Strawberry Chocolate Delights

  Ingredients: For the strawberry filling: 1 cup of frozen strawberries, thawed ½ cup of raw walnuts, unsalted ½ cup of rolled oats 1 tsp of pure vanilla bean ground, unsweetened Pinch of good quality sea salt 1/4 cup of Medjool dates, soaked, chopped and pitted For the chocolate coating: ½ cup of virgin coconut

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Coconut Blueberry Mousse

Ingredients: 1 tin full fat coconut milk, unsweetened and chilled for at least 24 hours, scoop out only the thick bits 2 cups of frozen blue berries 1 tsp of pure ground vanilla bean 2 TBSP of rice malt syrup Pinch of quality salt Optional: 1 scoop of your favourite protein collagen (preferably unsweetened) Method:

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