Nurturing Autumn Salad Bowl

Makes: 4 Ingredients: To prepare the roasted vegetables: 1 large to medium-sized sweet potato, peeled and cubed 1 large or medium sized heads of broccoli, cut into florets 3 TBSP of extra virgin olive oil 1 tsp of ground turmeric 1 tsp of ground cumin Freshly ground black pepper and a little herbal sea salt

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Goddess Buddha Bowl

Serves: 2 Ingredients: Buddha Bowl: ½ cup of uncooked quinoa, rinsed and drained 225g of firm tofu, drained ¼ cup of salt-reduced tamari sauce 2-3 TBSP of raw apple cider vinegar ¼ cup of raw sesame seeds ¼ head of large broccoli, cut into florets 1 TBSP of extra virgin olive oil Good quality salt

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